Portrait of Franz Ziegler

This video portait, which evolved in a project with a former student, presents the profession of a chocolatier and pastry chef in a modern way.

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New book: saisonale kreationen

David Schmid is baker and confectionary European- and World Champion. He proves since two years that his creations stand the test of everyday production in his own business. This book is a testimonial to one of the great Swiss talents of our profession and it is highly recommend.


Franz Ziegler Consulting

Franz Ziegler

For many years Franz Ziegler has belonged to the world wide elite of Pastry Chefs and Chocolatiers. He was named "Pastry Chef of the year" in 2008/2009 by the organisers of the World Pastry Team Championship.



only available on the german web-site