Themes

Franz Ziegler: marzipan world

Franz Ziegler shows more than ever before that he is not just a confectioner and pastry chef but rather more an artist and creative spirit. Have a sneak preview: --> Trailer

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St├ęphane Leroux: Bleu Chocolat

Get inspired by this mesmerizing chocolate art. St├ęphane Leroux amaze you with his latest book. Can this all really be chocolate?

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Franz Ziegler Consulting

Franz Ziegler in the portrait

For many years Franz Ziegler has belonged to the world wide elite of Pastry Chefs and Chocolatiers. He was named "Pastry Chef of the year" in 2008/2009 by the organisers of the World Pastry Team Championship.

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Courses

only available on the german web-site

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