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New book: Bread

Chances for bakeries - Werner and Meinolf Kräling put together for this reference book 90 recipes, selected well known and new bread varieties. Classic breads newly interpret and trendy innovative bread types. The recipes are state-of-the-art of science and technology.

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Lost Cacao

In our highly developed world news travels quickly around the globe whenever there is a discovery of a new species of either plant or animal. That's what happened here with the Pure Nacional Cacao. The difference being this type of cacao was believed to be extinct.

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Franz Ziegler Consulting

Franz Ziegler

For many years Franz Ziegler has belonged to the world wide elite of Pastry Chefs and Chocolatiers. He was named "Pastry Chef of the year" in 2008/2009 by the organisers of the World Pastry Team Championship. He was only the 8th Pastry Chef in total and the first non US resident Pastry Chef to receive this great honour.

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Kurse

only available on the german web-site

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