Cabosse in Raku

cocoa-fruit "Cabosse" in Raku, the Japanese style of pottery

Franz Ziegler: marzipan world

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Franz Ziegler in the portrait

For many years Franz Ziegler has belonged to the world wide elite of Pastry Chefs and Chocolatiers. He was named "Pastry Chef of the year" in 2008/2009 by the organisers of the World Pastry Team Championship. --> Portrait

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Courses

only available on the german web-site

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