Themes
Franz Ziegler: marzipan world
Franz Ziegler shows more than ever before that he is not just a confectioner and pastry chef but rather more an artist and creative spirit. Have a sneak preview: --> Trailer
Stéphane Leroux: Bleu Chocolat
Get inspired by this mesmerizing chocolate art. Stéphane Leroux amaze you with his latest book. Can this all really be chocolate?
Franz Ziegler Consulting
Franz Ziegler in the portrait
For many years Franz Ziegler has belonged to the world wide elite of Pastry Chefs and Chocolatiers. He was named "Pastry Chef of the year" in 2008/2009 by the organisers of the World Pastry Team Championship.
