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In this bilingual book (German/English), Franz Ziegler shows more than ever before that he is not just a confectioner and pastry chef but rather more an artist and creative spirit.
He has his own personal style and has further developed his techniques, particularly through his work with marzipan. His creations are unmistakably his and he is able to bring his marzipan figures to life; they are cheeky, innovative and each has its own character.
Throughout this guide, Franz Ziegler focusses on classic modelling techniques, therefore ensuring the efficiency of production. Since each component of a figure is individually displayed, beginners can also easily model them. The important steps are shown in pictures and also described in detail.
In addition to the comprehensive theory section, in which the entire range of marzipan models is explained, the book presents more than 200 creations, including animals, people, decorations and even more, showing that marzipan can be used to conjure up almost anything.