The Art of The Chocolatier

Author : Ewald Notter

The Art of The Chocolatier
Pages : 408
Dimension : 21,5 x 28 cm
Languages : English


85,00 CHF

Delivery only within Switzerland


A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter.

Covering the full spectrum of chocolate work–from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly–The Art of the Chocolatier is the most complete and comprehensive guide to chocolate making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces.